Deb Headworth

Green Tea: tooth decay, Alzheimer’s, Parkinson’s, MS, cholesterol, weight, digestion, detox chemicals and alcohol

In alcohol, alzheimer's, antioxidant, beriberi disease, blood sugar, blotchiness, body temperature, bonde health, bone health, brain, cancer, detox, digestion, fatigue, green tea, HDL, heart, LDL, metabolism, morepinephrine, multiple sclerosis, neurodegenerative disease, parkinson's, soda, stimulant, tea, thirst, tooth decay, urinary funciton, weight on December 14, 2008 at 10:49 am
  • Drink Tea To Avoid Tooth Erosion, Study Suggests (November 28, 2008) — Researchers compared green and black tea to soda and orange juice in terms of their short- and long-term erosive effect on human teeth. The study found that the erosive effect of tea was similar to that of water, which has no erosive effect. … full story
  • History  Wikipedia 
    • Tea consumption had its origin in China more than 4,000 years ago[5]. Green tea has been used as traditional medicine in areas such as China, Japan, India and Thailand to help everything from controlling bleeding and helping heal wounds to regulating body temperature, blood sugar and promoting digestion.
    • The Kissa Yojoki (Book of Tea), written by Zen priest Eisai in 1191, describes how drinking green tea can have a positive effect on the five vital organs, especially the heart. The book discusses tea’s medicinal qualities, which include easing the effects of alcohol, acting as a stimulant, curing blotchiness, quenching thirst, eliminating indigestion, curing beriberi disease, preventing fatigue, and improving urinary and brain function.
  • Claims  Wikipedia
    • Stopping certain neurodegenerative diseases such as Alzheimer’s and Parkinson’s.
    • The prevention and treatment of cancer [6]
    • Treating multiple sclerosis [7]
    • Preventing the degradation of cell membranes by neutralizing the spread of free radicals which occur during oxidation process. [8][dubious ]
    • Reducing the negative effects of LDL cholesterol (bad cholesterol) by lowering levels of triglycerides and increasing the production of HDL cholesterol (good cholesterol).
    • Joy Bauer, a New York City nutritionist, says [the catechins in green tea] increase levels of the metabolism speeding brain chemical norepinephrine (noradrenaline).
    • Japanese researchers claim that drinking five cups of green tea a day can burn 70 to 80 extra calories. Dr. Nicholas Perricone, a self-proclaimed anti-aging specialist, appeared on The Oprah Winfrey Show and told Oprah’s viewers they can lose 10 lbs (4.5 kg) in 6 weeks drinking green tea instead of coffee.

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